Pattarai SEER Dried Fish / Pattarai Vanjaram Karuvadu

Prepared using the traditional “Pattarai” curing method, this dry fish is crafted through age-old practices that deliver a deep, authentic flavor. It is known for its rich taste and firm, meaty texture, and is carefully processed to maintain consistent quality in every batch. Well-suited for kuzhambu, fry, and even premium-style preparations, it offers both versatility and depth. Rich in protein and containing Omega-3 fatty acids, it supports strength and everyday nutrition. With its long shelf life and easy storage, it’s a dependable choice for regular use.

Short description:

Traditional “Pattarai” cured dry fish
Rich taste with firm, meaty texture
Consistent quality processing
Ideal for kuzhambu, fry & premium dishes
Rich in protein & Omega-3
Long shelf life, easy storage

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Price range: ₹459.00 through ₹1,799.00

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Description

Prepared using the traditional “Pattarai” curing method, this dry fish is crafted through age-old practices that deliver a deep, authentic flavor. It is known for its rich taste and firm, meaty texture, and is carefully processed to maintain consistent quality in every batch. Well-suited for kuzhambu, fry, and even premium-style preparations, it offers both versatility and depth. Rich in protein and containing Omega-3 fatty acids, it supports strength and everyday nutrition. With its long shelf life and easy storage, it’s a dependable choice for regular use.

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