Pattarai – Dry fishes

Traditional fermented fish prepared using age-old preservation methods, where carefully selected fish is cured and matured over time to develop its deep, distinctive flavor. A heritage delicacy valued in coastal cuisines for its rich taste and character.

Pattarai SEER Dried Fish / Pattarai Vanjaram Karuvadu
Save ₹100.00
Price range: ₹459.00 through ₹1,799.00
Gram
1 KG 250 G 500 G
Prepared using the traditional “Pattarai” curing method, this dry fish is crafted through age-old practices that deliver a deep, authentic flavor. It is known for its rich taste and firm, meaty texture, and is carefully processed to maintain consistent quality in every batch. Well-suited for kuzhambu, fry, and even premium-style preparations, it offers both versatility and depth. Rich in protein and containing Omega-3 fatty acids, it supports strength and everyday nutrition. With its long shelf life and easy storage, it’s a dependable choice for regular use.

Short description:

Traditional “Pattarai” cured dry fish

Rich taste with firm, meaty texture

Consistent quality processing

Ideal for kuzhambu, fry & premium dishes

Rich in protein & Omega-3

Long shelf life, easy storage
Select options
Pattarai Stingray Dried Fish / Pattarai Thirukkai Karuvadu
Save ₹100.00
Price range: ₹229.00 through ₹899.00
Gram
1 KG 250 G 500 G
- Traditional pattarai cured dry fish
- Deep, authentic and strong coastal flavor
- Fibrous, meaty texture
- Ideal for kuzhambu, fry & spicy dishes
- Rich in protein & Omega-3
- Long shelf life, easy storage
Select options
Pattarai Trevally Dried Fish / Pattarai Paarai Karuvadu
Save ₹80.00
Price range: ₹239.00 through ₹949.00
Gram
1 KG 250 G 500 G
- Traditional pattarai cured dry fish
- Firm, meaty texture with bold taste
- Slightly premium with good flesh quality
- Ideal for kuzhambu, fry & traditional dishes
- Rich in protein & Omega-3
- Long shelf life, easy storage
Select options

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