Pattarai Stingray Dried Fish / Pattarai Thirukkai Karuvadu
- Traditional pattarai cured dry fish
- Deep, authentic and strong coastal flavor
- Fibrous, meaty texture
- Ideal for kuzhambu, fry & spicy dishes
- Rich in protein & Omega-3
- Long shelf life, easy storage
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Price range: ₹229.00 through ₹899.00
- Prepared using the traditional pattarai curing method, this dry fish follows age-old practices that deliver a deep, authentic flavor. It is known for its distinctive taste and fibrous, meaty texture, making it especially suited for strong, coastal-style recipes. The bold, traditional flavor works best in kuzhambu, fry, and other spicy preparations. Beyond taste, it’s rich in protein and contains beneficial Omega-3 fatty acids. With a long shelf life and easy storage, it remains a practical and reliable choice.
| Gram | 1 KG, 250 G, 500 G |
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- Traditional pattarai cured dry fish
- Firm, meaty texture with bold taste
- Slightly premium with good flesh quality
- Ideal for kuzhambu, fry & traditional dishes
- Rich in protein & Omega-3
- Long shelf life, easy storage
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