Tuna (Soorai) dry fish is known for its firm, red-meat texture and rich, satisfying taste, making it a wholesome choice for everyday cooking. Naturally high in protein and essential nutrients, it is ideal for hearty meals.
Tuna Maasi, a traditionally cured and dried preparation, is valued for its intense, concentrated flavor. Used in small quantities, it enhances dishes with depth and character, reflecting authentic coastal food traditions
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